Pisco

Soul of the Grape

One Ingredient. Absolute purity.
Yanquiza is an artisanal Pisco born from the nectar of Peruvian desert grapes. Distilled to proof in traditional copper stills, it captures the vibrant, living heart of its desert origin.

EXPLORE PISCO

Experience Yanquiza

JUST GRAPES

Pure by principle. No compromise.

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Heritage

BEFORE THE SPIRIT, THE FAMILY

Four generations on, Yanquiza has been rooted in the Ica Valley - growing grapes, making pisco, and passing the craft from one generation to another.

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THE CRAFT CONTINUES

Our story began nearly a century ago in the secluded hamlet of Yanquiza, Ica. Today Master Distiller Don Jesus Hernandez carries the craft forward, transforming Peru's finest grapes into a spirit of remarkable character and purity.

SIGNATURE COCKTAILS

Elevate your bar with our premier collection. We’ve curated five essential recipes: from timeless 19th-century classics to modern highballs, showcasing the versatility and robust spirit of Yanquiza Pisco.

YANQUI JACK

The Profile: A bold, autumnal fusion of North and South.

Ingredients: Yanquiza Pisco, Crisp Apple Cider, Maple Syrup, Fresh Lime.

Garnish: Cinnamon stick.

Experience: The richness of maple and crisp cider perfectly fuse with Pisco, to amplify the fruit-forward heart of the spirit.

Italia Martini

The Profile: Elegant, spirit-forward, and timeless.

Ingredients: Italia Pisco, Cocchi Americano, Orange Bitter.

Garnish: Expressed lemon peel.

Experience: An Italian romance of old world florals, bathed in a classic Italian aperitif and brought home with a kiss of citrus.

Café Chilcano

The Profile: An energizing, effervescent highball.

Ingredients: Yanquiza Pisco, Cold Brew Coffee, Ginger Beer, Fresh Lime.

Garnish: Three coffee beans and a lime wheel.

Experience: A refreshing, modern twist where cold brew and ginger mend to develop a roasted take on a modern classic.

The Classic Pisco Sour
The Profile: The gold standard of Pisco cocktails.
Ingredients: Yanquiza Pisco, Lime Juice, Simple Syrup, Egg White, Bitters.
Garnish: Three drops of bitters.
Experience: Silky, tart, and perfectly balanced—the definitive way to experience Pisco’s unique character.

Pisco Punch
The Profile: A legendary 19th-century San Francisco classic.
Ingredients: Yanquiza Pisco, Pineapple Juice, Fresh Lemon, Simple Syrup.
Garnish: Fresh Rosemary Sprig
Experience: A revival of the mid-1800s recipe that made Pisco famous in the States—bright, tropical, and historically acclaimed.

Ol' Fashioned Bautista

The Profile: A modern spirit forward take on the classic.

Ingredients: Yanquiza Pisco, Baustista Dessert wine, Simple Syrup.

Garnish: Expressed Orange Peel, Orange peel with cherry on skewer

Experience: Inspired by the old-world Iqueña classic "Sol y Sombra", this spirit-forward build gives homage to the Yanquiza tradition.